Zilli's Bengali Panch Phoron

Zilli's Bengali Panch Phoron

Zilli’s Bengali Panch Phoron is a regional mix of five whole spices and is popularly used in the cuisines of Eastern India, particularly West Bengal and Odisha, as well as Nepal and Bangladesh. Panch Phoron in English is also known as Bengal Five Spices Mix. 

Ingredients:

Cumin Seeds, Mustard Seeds, Fenugreek Seeds, Fennel Seeds, and Nigella Seeds.

How to Use:
There are numerous Panch Phoron uses in cooking:

• Temper dals, curries, gravies, soups, and stews.
• Make dry rubs and marinades for meats.
• Season your roasted vegetables, stir-fries, and rice dishes.
• Flavour your chutneys.
• Mix it into pickles.
• Add it to seafood recipes. 

Shelf Life:

• 12 months from the manufacturing date.

Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.