Zilli's Bengali Bhaja Masala

Zilli's Bengali Bhaja Masala

Bhaja Masala is a popular and widely used spice mix in Bengali cuisine. It consists of a simple blend of fresh cumin, fennel, and coriander seeds that have been dry roasted and ground into a powdered form. It is called Bhaja Moshla in Bangla and is also known as Ghugni Masala or Puchka Masala.

Ingredients:  Cumin, Fennel, and Coriander Seeds.

How to Use:

Here are some excellent ways to use our Bengali Bhaja Masala:

• Stir it into lentils, soups, stews, and curries.
• Sprinkle it on chaat, dahi vada, potato dishes, and other snacks.
• Add a touch of spice to your Lassi and other cooling beverages.
• Flavour your cutlets, tikkis, and more. Mix it into pickles.

Shelf life:

• 12 months from the manufacturing date.

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