Vedas Kitchen Soaked Buckweat Millets Dosa Premix

Vedas Kitchen Soaked Buckweat Millets Dosa Premix

About the Product:

(A gluten-free, gut-friendly dosa mix made from soaked buckwheat and gentle millets)

A naturally gluten-free, easy-to-digest dosa premix made from soaked buckwheat and wholesome millets — crafted for babies, toddlers and families who want clean and nourishing daily meals in minutes.

Ingredients:

• Soaked Buckwheat Millets (Kuttu)
• Sprouted Urad dal (Black Gram)
• Soaked Chana Dal (Chickpeas)
• Sprouted Moong (Green Gram)
• Poha (Flattened Rice)
• Sabudana (Tapioca Pearls)

How to use:

• Take 3 tsp of premix, 1 tsp of curd, 2 tsp of water.
• Mix it well, add spices.
• Let it rest for 20 minutes and ready for cook.

• Take 3 tsp of premix, 1 tsp of curd, 2 tsp of water, half tsp nuts and seeds powder, 2 tsp grated veggies.

• Step 1: Warm a flat dosa pam on medium heat & sprinkle little water and wipe with cloth.
• Step 2: Pour big spoon batter and spread evenly in circular motion from center to an outword; add oil or ghee to the edges & centre.
• Step 3: Cook well on both sides until crispy & golden.
• Step 4: Serve with sambhar or chutney to your loved ones.

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