Vanalaya Hibiscus Flower Tea

Vanalaya Hibiscus Flower Tea is delightfully refreshing with a subtle fruity flavour. Hibiscus tea, made from dried parts of the hibiscus plant, is deep red in color. It has sweet and tart flavors, similar to cranberry, and maybe consumed hot or iced.

Key Ingredients:

• Hibiscus Flower Tea

Benefits:

• Natural Ingredients
• Hand Plucked Hibiscus

Directions of use:

• Boil water in a kettle. Pour the boiled water into a teapot or a teacup.
• Put Rose Petals into it or use an infuser cover teapot and steep for 5 minutes.
• Strain Rose Petals and pour hot tea into a teacup and enjoy.

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