SOS Organics Himalayan Buckwheat Flour

Buckwheat is a powerhouse of nutrients, especially for those with gluten intolerance. Apart from having a high fibre content and protein, buckwheat also has significant amounts of iron and magnesium.  Buckwheat flour is a tasty, high fibre, high protein replacement for those who are gluten intolerant. Buckwheat flour is an excellent substitute for wheat, barley or rye.

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