Shri Malhari Prawns Curry Masala

Cooking Directions:

• Take a pan add the required oil, add 2 chopped onions, fry till golden brown, add 2 Spoons of ginger garlic paste, add 2 chopped tomatoes, add 1/2 tbs of turmeric, mix and fry well.
• Add cleaned prawns to the pan, add salt and chilli powder as per your taste, and add 2 Spoons of ” Malhari Prawns Curry Masala” to the pan.
• Now take a handful of mint leaves and chop them and add to the pan.
• For gravy, take 3 spoons of slightly dry roasted poppy seeds, chopped raw coconut 4 spoons,3 spoons of cashews and make a thick paste.
• Add this paste to the pan, simmer the flame add water mix well and cook till the oil oozes out and the prawns get completely cooked.
• Add chopped coriander leaves, and some curry leaves and also add 1/2 tbs of “MalhariSahi Gram Masala” to enhance the flavor and taste.

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