Patanjali Cow's Ghee | Pure Desi Gau Ghrita for Digestion, Energy & Ayurvedic Cooking

Patanjali Cow's Ghee — Pure Desi Gau Ghrita for Digestion, Energy & Ayurvedic Cooking

Patanjali Cow's Ghee is pure, authentic Desi Gau Ghrita (clarified butter from Indian cow's milk) — one of Ayurveda's most revered foods and a staple of Indian cooking for thousands of years. Made from the milk of indigenous Indian cows using the traditional bilona (hand-churned) method, Patanjali Cow's Ghee delivers the rich, nutty flavor and comprehensive Ayurvedic health benefits that Indian-American families cherish in their daily cooking and wellness rituals.

Why Patanjali Cow's Ghee?

Pure Desi Cow Ghee: Made from the milk of indigenous Indian (Desi) cows — richer in CLA, Omega-3, and fat-soluble vitamins than ghee from crossbred cows. Supports Digestion: Ghee stimulates digestive enzymes, lubricates the digestive tract, and supports healthy gut function — a classical Ayurvedic digestive tonic. High Smoke Point: Ghee's high smoke point (485°F/250°C) makes it ideal for high-heat Indian cooking — tadka, sautéing, and deep frying without harmful oxidation. Rich Buttery Flavor: The distinctive rich, nutty, aromatic flavor of pure Desi ghee that elevates dal, roti, rice, and all Indian dishes. Lactose & Casein Free: The clarification process removes milk solids — making ghee suitable for those with lactose intolerance. Trusted Patanjali Quality: From India's most trusted wellness brand — pure, unadulterated Desi cow ghee.

How to Use

Use for tadka (tempering) in dal and curries. Spread on hot rotis and parathas. Add to rice and khichdi. Use for sautéing vegetables. Take 1 teaspoon daily on an empty stomach for Ayurvedic digestive benefits. Store at room temperature — ghee does not require refrigeration.