Jandhyala Foods Appadalu/ Papad

Jandhyala Pickles Appadalu/ Papad

These Karam Appadalu are a delightful combination with traditional food
Ingredients:

• Chilli, Urad Dal, Salt

How To Use:

• Lunch/Dinner: You can fry or roast them and make them a part of any meal. In fact, if you are in a hurry, just roast the papad, crush it into small pieces and have it with rice and some pickle - it would taste great.
• Snack: Roast or fry and eat it as a snack.

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