Godavari Vantillu Garam Masala

Godavari Vantillu Garam Masala

• Be it a toothsome biryani or tasty vegetable curry, otherwise an evening snack like egg bajji, you cannot get the perfect and final taste without the addition of podi masala. The more aromatic and spicy, the greater the delicious dishes one can consume. Henceforth, Godavari Vantillu is producing the piquant and aromatic garam masala powder in safe and hygienic conditions.
• The authentic Andhra's garam masala podi is made at the kitchens of Godavari Vantillu by roasting the spices (coriander seeds, star anise, bay leaf, cinnamon, nutmeg, cardamom, pepper, clove, red chili) to the desirable extent and blending by following standard operating procedures to give the savory and palatable podi masala.

• Coriander seeds
• Red chili
• Star anise
• Bay leaf
• Pepper
• Cinnamon
• Nutmeg
• Cardamom
• Clove