Double Horse Ribbon Ada / Rice Pasta

Double Horse Ribbon Ada / Rice Pasta

Ingredients:

• Rice.

Method of Preparation:

• Break Double Horse Rice Ribbon Ada 200g and cook All done. Strain the water and wash it underwater and keep it aside. 
• Extract 1 cup of thick coconut milk and 4-5 cups of second milk from 2 coconuts and keep aside.
• Boil second extract milk and add cooked ada.
• Boil it for 10-15 mins.
• Make a thick syrup by boiling Jaggery(500g) with 1 glass(200ml ) of water and removing the impurities from it.
• Add jaggery syrup and cook on high flame for 5-10 mins.
• Now add thick milk and switch off the flame.
• Fry cashews, raisins in 1 tbsp. ghee and add it to the payasam.
• Hot & Yummy Ada Pradhaman is ready to serve.

Shelf Life:

• 12 Months

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