Double Horse Chefmate Long Grain Boiled Basmati Rice

Double Horse Chefmate Long Grain Boiled Basmati Rice

Ingredients:

• Rice

• In a pressure cooker ( without lid) saute onion in oil until brown, saute ground paste, coriander leaves, and mint leaves. Then add powdered masala and saute well
• Add chicken pieces,650 ml of water, curd, lemon juice, ghee and cook until raw smell goes.
• Once the pressure settles add drained rice (after 15 minutes soaking) and cook for 1 whistle.
• lower the flame and cook for another 3 minutes.
• Garnish with nuts, raisins, and coriander leaves

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