Being Desi Cow Vedic Bilona A2 Ghee | A2 Desi Cow Ghee | Certified Organic Ghee

Being Desi Cow Vedic Bilona A2 Ghee

• Desi Cow’s Whole Milk is Boiled.
• Boiled milk is Overnight converted to yoghurt in a clay vessel. 
• In the morning yoghurt is churned using a wooden churner.
• Makkhan(मक्खन) so obtained is heated in iron vessels (in low flames) or clay vessels to get this Rare Ghee. 

• We don’t remove cream from the milk.
• We don’t make ghee with raw / processed cream or butter.
• We don’t use milk of buffaloes or hybrid/foreign/cross-breed cows.
• We don’t use Aluminum vessels in the entire process.

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